Lhasa Beer is a unique brew originating from Tibet, often referred to as the "beer from the top of the world." It was first produced in 1988 by the Lhasa Brewery Company, located in the capital city of Tibet. The beer is crafted using local ingredients, including highland barley grown in Tibet's high altitudes and pure Himalayan spring water, which gives it a distinct taste and crispness.
The brewing process combines traditional Tibetan methods with modern techniques, resulting in a refreshing lager-style beer that reflects the region's culture and environment. Lhasa Beer has become a symbol of Tibetan identity and is cherished by both locals and visitors.
